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1 Reviews

Reviews : Patoo Thai

Patoo Thai

Reviews for Patoo Thai of Sheffield

"Patoo Thai" of Sheffield has a total of 1 reviews with an average score of 5

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Review by Sheridan Davies


Added On:
4th, Aug 2011

Patoo Thai

Greeted with warm welcoming smiles at the door before being seated at the well presented, spacious table already predicts a higher level of restaurant service. The interior creates a lovely ambience by adapting their traditional timeless style whilst incorporating a slightly more modern feel. Not looking for anything too heavy, I browsed over the lunch menu, which gave a nice variety of large and smaller dishes as well as a set menu, all at very reasonable prices.

The set menu which had three choices is priced at 9.95 which includes a soft drink. However, if you choose to go for something off the main lunch menu, there is a larger choice and personally I think you get more for your money even if it adds on another 1. On the set menu starters included Thai fishcakes and springrolls and for main Thai red or green curry, or perhaps you may prefer a larger main meal. From the wide choice available is Pad Priew Wan; tender chicken, pork or prawns and vegetables stir fried in sweet and sour sauce served with rice, another option is Khao Kratiem Prik Thai; tender chicken, beef, pork or prawns stir-fried with garlic and ground white pepper served with rice, amongst many more options.

After deciding I went for the Satay Chicken, marinated and cooked on skewers, which was mouthwateringly delicious to start. For main course I chose from the main menu, Gaeng Khiew Wan, a green curry in coconut milk with an aromatic selection of Thai herbs, with either chicken, beef or pork. This Thai green curry with chicken was supremely delightful and a nice way to fill that small lunch time hole. This is a wonderful restaurant to go to for any occasion, fantastic service, excellent prices and Thai-tastic food!

Patoo offers a selection of dishes both popular and some house specials. All dishes are freshly prepared by Patoo chefs.

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